LEXINGTON RESIDENT, THOMAS P. FLANERY, PH.D. APPOINTED TO BOARD OF DIRECTORS

Thomas P. Flannery, Ph.D

Senior executive brings expertise in governance, executive leadership, organizational structure, and compensation to Operation ABLE’s Board.

Boston, Massachusetts, July 30, 2023: Thomas P. Flannery, Ph.D. of Lexington joins Operation ABLE Board of Directors. Tom has had an extensive career, spanning several renowned firms, including Korn Ferry and Mercer. He has advised numerous for-profit and not-for-profit organizations on governance, executive leadership, organizational structure, and compensation.

“We welcome Tom Flannery and are delighted to have his expertise for Operation ABLE and those we serve” – Lydia Green, Chair.

Operation ABLE, a leading workforce development organization empowering individuals through computer training and employment services, is pleased to welcome Thomas P. Flannery, Ph.D., to its Board of Directors. He has a proven track record of advising governing boards, enhancing executive leadership, and contributing to the field of compensation through extensive research and publications. Dr. Flannery’s appointment brings significant expertise and a global perspective to Operation ABLE’s commitment to empowering individuals and facilitating their career success.

Download this press release here.

About Operation ABLE

Since 1982, Operation ABLE, Inc., a 501(c)3 organization, has provided job seekers with training programs and employment services. Our mission and passion are to empower our community of job seekers, the underemployed, those in career transition, and military veterans who need job support services to re-enter the workforce. ABLE is equally committed to serving Massachusetts and other New England employers by providing well-qualified candidates to meet their employment needs and by training employees to have the updated skills needed to be as productive as possible at their jobs.

www.operationable.net

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MEDIA CONTACT

Mary Burke | Special Assistant to President and CEO

[email protected]

978-578-0263 (m) | 617-542-4180 x124 (o)

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